Rice vermicelli is more than just an ingredient—it’s a culinary bridge between cultures. Asiadeli Rice Vermicelli 300g brings the purity of Vietnamese cuisine to global kitchens. Crafted from high-quality rice, it delivers the perfect balance of texture and flavor in a form that’s shelf-stable, versatile, and easy to cook.
Made with dedication to preserving traditional food values, this product has won the trust of chefs across Vietnam, Japan, Korea, and even Western markets where Asian flavors are increasingly in demand.
100% Pure Ingredients, Trusted Vietnamese Quality
What sets Asiadeli Rice Vermicelli apart is its commitment to clean ingredients. The noodles are made from carefully selected rice, with no added preservatives, colorings, or chemicals. Each strand is thin, round, and white, a result of quality rice and a precise production process.
Thanks to modern drying technology, Asiadeli rice vermicelli retains its natural elasticity and softness after cooking. It’s produced in Vietnam, a country known for its deep-rooted noodle-making traditions. This gives the product an authentic edge that mass-produced alternatives simply can’t replicate.
Easy to Cook, Easy to Love
Preparing rice vermicelli is quick and foolproof—making it a favorite for both home cooks and foodservice professionals. Whether you’re making a noodle soup or a stir-fried dish, the cooking method is simple:
Soak the vermicelli in water for 5–7 minutes before boiling.
Boil for 5–8 minutes depending on the desired softness.
Rinse thoroughly with clean water, then drain.
For stir-fried dishes, boil water first, then turn off the heat. Add noodles and soak for 1 minute. Cover and let sit for 5–7 minutes, then rinse and drain. This method keeps the noodles springy and non-sticky.
Once cooked, you can treat it just like fresh noodles—perfect for pairing with grilled meats, herbs, dipping sauces, and more.
Versatile for Multiple Dishes
Aside from classic noodle soups, rice vermicelli can be the base for countless other recipes. Its neutral flavor allows it to absorb sauces and spices beautifully. From traditional Vietnamese dishes to modern Asian fusion meals, this product delivers on both taste and texture.
Bún Chả (Grilled Pork Vermicelli)
A Northern Vietnamese classic. Grilled pork, fresh herbs, pickled carrots, and rice vermicelli are served with a tangy dipping sauce. The noodles act as a soft yet firm base that ties the dish together.
Bún Mắm Nêm (Vermicelli with Fermented Anchovy Sauce)
This Central Vietnamese favorite highlights bold, savory flavors. Topped with boiled pork, herbs, and crispy toppings, the rice vermicelli balances the richness of mắm nêm with a clean, chewy bite.
Stir-Fried Vermicelli
Quick and satisfying, this dish features vermicelli stir-fried with garlic, vegetables, and your choice of protein. Thanks to the noodle’s smooth surface, sauces coat each strand evenly. It’s a go-to for busy weeknights or simple restaurant menus.
Vermicelli Salad Bowls
Looking for something light and refreshing? Toss rice vermicelli with herbs, lettuce, bean sprouts, and grilled tofu or shrimp. Drizzle with a sweet chili-lime dressing for a healthy, Instagram-worthy bowl.
Shelf-Stable Yet Fresh in Taste
One major advantage of Asiadeli’s rice vermicelli is its dry format. Unlike fresh noodles, it doesn’t require refrigeration, making it ideal for export, storage, and long-distance shipping. Despite being dried, the noodle rehydrates well and tastes just like fresh when cooked properly.
This makes it an excellent solution for restaurants, grocery chains, and importers looking to offer authentic Asian noodles without the logistical challenges of perishable goods.
Why Choose Asiadeli Rice Vermicelli?
✅ 100% natural ingredients, no preservatives
✅ Thin, round, smooth strands for better texture
✅ Easy to cook and use in various dishes
✅ Ideal for traditional and modern recipes
✅ Made in Vietnam, globally trusted
✅ Shelf-stable and perfect for export
Whether you’re crafting a classic Vietnamese meal or innovating your own fusion recipe, Asiadeli rice vermicelli adapts seamlessly to every culinary style.
From traditional broths to modern stir-fries, rice vermicelli from Asiadeli brings versatility, purity, and convenience to your kitchen. Backed by authentic Vietnamese craftsmanship and made with premium rice, it satisfies both everyday cooking and gourmet demands. As the demand for clean-label Asian food grows worldwide, Asiadeli rice vermicelli continues to win the hearts of chefs and consumers alike. Add it to your pantry—and enjoy the true taste of Vietnam, one bowl at a time.
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