Spring rolls, originating from China’s Jin Dynasty, celebrate spring. Today, they’re a global favorite with distinct regional twists and a booming market.
Tag Archives: Vietnamese spring roll
29
Sep
Sep
Discover the distinct features of wheat vs. rice spring roll wrappers and optimize your culinary creations with our expert tips and techniques.
28
Sep
Sep
Discover the world of spring rolls: crispy or fresh, these Asian delights originated 1,600 years ago in China and symbolize prosperity and renewal.
18
Sep
Sep
Learn the differences between wheat and rice paper spring roll wrappers—perfect for frying or fresh rolls. Discover their unique textures and uses.
07
Sep
Sep
Master spring roll techniques with precise hydration, filling ratios, and consistent rolling for restaurant-quality results. Achieve perfection with practice.
30
Aug
Aug
Master spring rolls by choosing the right wrappers: wheat-based for frying and rice paper for fresh rolls. Control moisture and perfect your rolling technique.
30
Aug
Aug
Explore the versatility of spring roll wrappers with baked snacks, desserts, and savory dishes that cut fat by up to 80% while maintaining a satisfying crunch.
29
Aug
Aug
Master spring rolls by distinguishing fresh from fried varieties with specialized handling and sauce. Elevate your dining with perfect pairings and techniques.
29
Aug
Aug
Master Gỏi cuốn dining with hand techniques, key dipping strategies, and savor authentic Vietnamese flavors in every refreshing spring roll bite.
23
Aug
Aug
Spring roll calories range from 80 to over 350, with fresh rolls at 80-150 and fried versions at 150-350+. Cooking method is key to calorie content.
- 1
- 2